Blueberry lemon cake is a bright, refreshing dessert that perfectly balances the sweetness of juicy blueberries with the zesty tang of fresh lemons. The cake itself is incredibly moist and tender, made with sour cream to enhance its rich texture. Fresh and lightly macerated blueberries are folded into the batter, bursting with flavor as they bake, while lemon zest and juice infuse every bite with a citrusy zing.
The frosting is a silky lemon buttercream adding a creamy contrast to the fruity cake. 
For the perfect finishing touch, a scattering of fresh blueberries, a dusting of powdered sugar, or delicate lemon curls make this cake as beautiful as it is delicious. Light yet indulgent, blueberry lemon cake is a delightful treat for any season, especially in spring and summer! 🍋🫐🎂