Apple crumb cake is a cozy, buttery dessert that combines the warmth of spiced apples with the crunch of a sweet, crumbly topping. It starts with a tender, moist cake base, flavored with vanilla and cinnamon, providing a soft foundation for the layers above. The middle is packed with juicy, cinnamon-spiced apple slices, which soften as they bake, releasing their natural sweetness and a hint of tartness.
The star of the show is the crumb topping—a generous layer of buttery, brown sugar crumbles that bake to a golden perfection, adding a delightful contrast in texture. 
Perfect with a cup of coffee or tea!